Nutrition for Health and Healthcare (8th Edition)

$16.14

ISBN: 9780357730393
Author: Kathryn Pinna

Comprehensive coverage of nutrition science and its application to health and healthcare.
Up-to-date information on the latest nutrition research and guidelines.
Clear and concise writing style makes complex topics easy to understand.
Includes case studies, examples, and practice questions to reinforce learning.
Ideal for students and professionals in nutrition, dietetics, and other healthcare fields.
Written by a team of leading nutrition experts.
Trusted resource for over 30 years.
Helps readers develop the knowledge and skills needed to make informed nutrition decisions.

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