Nutrition Concepts And Controversies 15th Edition
$19.00
ISBN: 9780357391761
Author: Frances Sizer, Ellie Whitney
Product Details
- Nutrition: Concepts and Controversies 15th Edition provides a comprehensive and engaging introduction to the science of nutrition.
- Explore the fundamental concepts of nutrition, including the functions of nutrients, energy balance, and weight management.
- Understand the importance of nutrition in maintaining good health, including the prevention and treatment of chronic diseases such as heart disease, diabetes, and certain cancers.
- Examine the latest research and controversies in nutrition, including the impact of diet on health, the role of supplements, and the science behind popular diets.
- Develop a critical thinking approach to evaluating nutrition information, including the ability to analyze scientific studies and identify reliable sources of nutrition information.
- Learn about the latest trends and issues in nutrition, including sustainable food systems, food politics, and nutrition policy.
- Enhance your knowledge of nutrition through the inclusion of real-life examples, case studies, and interactive features, making it easier to apply nutrition concepts to everyday life.
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