On Cooking: Culinary Fundamentals Textbook (6th Edition)
$17.18
ISBN: 9780134872780
Author: Alan M. Hause
Product Details
- Master culinary fundamentals with the latest edition of this comprehensive textbook.
- Gain a solid understanding of cooking techniques, ingredients, and equipment.
- Explore the science behind cooking and how it affects the final product.
- Learn from renowned chef and author Sarah Labensky and her team of experts.
- Includes over 500 recipes, 1,000 full-color photographs, and 200 illustrations.
- Perfect for culinary students, aspiring chefs, and home cooks alike.
- Trusted by educators and professionals for over 30 years.